Are you looking to launch a guided tour, a cooking workshop, or any other tourism activity? Don't overlook the critical step of pricing. An activity priced just right will fly off the shelves, whereas one that is overpriced — however great it may be — simply won't sell. Here is our advice for setting the right price for your products and, in doing so, maximising your sales.
Establish the floor price for your offering
The floor price is the minimum price that allows you to break even and avoid losing money. You must therefore draw up a clear list of every cost associated with your activity: travel expenses, required equipment, taxes… If you take clients to a paid venue as part of a guided tour, you will also need to include the cost of admission in your pricing.
Don't forget to factor in costs tied to your activity year-round, such as insurance and the time you spend on organisation and preparation. All of this has a cost, and it must be accounted for.
This step is obviously decisive for everything that follows! A correctly established floor price will be the foundation of your activity's long-term viability. Conversely, if you have set it too low and missed some costs, you will end up working at a loss — which is clearly not sustainable.
Don't forget taxes! If you are subject to VAT, you will need to define a floor price excluding tax and then add VAT to arrive at your public-facing price.
