You want to launch a guided tour, a cooking class, or any other tourist activity?Make sure you don't skip the critical pricing step. An activity priced just right will fly off the shelves, whereas an overpriced one — however great it is — simply won't sell. Here are our tips for setting the right price for your offerings and, in doing so, maximising your sales.
Set your floor price
The floor price is the minimum price at which you break even and don't lose money.You need to draw up a clear list of all costs associated with your activity: travel expenses, required equipment, taxes… If you accompany clients to a paid venue as part of a guided tour, you will also need to include the cost of admission in your pricing.
Don't forget to factor in the year-round costs of running your activity, including insurance and the time you spend on organisation and preparation. All of that has a cost and must be taken into account.
This step is obviously crucial for everything that follows!A correctly established floor price is the guarantee of the long-term viability of your activity.Conversely, if you've cut it too fine and overlooked certain expenses, you'll end up working at a loss — which is clearly unsustainable.
Don't forget taxes! If you are liable for VAT, you will need to define a floor price excluding tax and add VAT to arrive at your public price.
